The Department of Food Science and Human Nutrition at Colorado State University invites applications for a tenure-track faculty position at the assistant professor level. The 9-month appointment will begin on August 15, 2019. PhD-level applicants are sought who have expertise in flavor chemistry, sensory science, fermentation and/or food quality and its relation to human health. Candidates with a research focus in an area of food science that aims to understand or improve the healthfulness or quality of foods and their components are encouraged to apply. Applicants are encouraged to view the complete position announcement on the department’s website: https://jobs.colostate.edu/postings/59222. Applications must be submitted in PDF format by September 10, 2018 for full consideration; incomplete applications will not be considered. The search will remain open until a suitable candidate is identified. Inquiries can be made to: Tiffany Weir, Associate Professor, 970-491-4631, email@example.com . Colorado State University is an equal opportunity/affirmative action employer committed to excellence through diversity.
Colorado State University is committed to providing an environment that is free from discrimination and harassment based on race, age, creed, color, religion, national origin or ancestry, sex, gender, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or pregnancy and will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. Colorado State University is an equal opportunity/equal access/affirmative action employer fully committed to achieving a diverse workforce and complies with all Federal and Colorado State laws, regulations, and executive orders regarding non-discrimination and affirmative action. The Office of Equal Opportunity is located in 101 Student Services.
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