Why Choose UW–Madison Department of Food Science?
The UW—Madison Department of Food Science has been part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in today’s global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.
Getting Involved
There are a variety of clubs and extracurriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:
- Dairy Product Judging Team
- Food Science Club
- Phi Tau Sigma
We Prepare Graduates
The Food Industry is a fast-paced, competitive, and growing sector of the global economy. The Department of Food Science prepares graduates to contribute to a variety of areas in this exciting professional field. With nearly 100% job placement, our graduates are equipped to compete and succeed in a modern global economy.
Keep Up With Food Science
Dane County Farmers’ Market 2024
Pedestrians — including those wearing red and University of Wisconsin-Madison-branded clothing — shop for produce and other offerings while walking around the Dane County Farmers’ Market that circles the Wisconsin…
Sen. Baldwin visits Center for Dairy Research
Sen. Baldwin visits Madison to learn how the UW is supporting new dairy businesses Sen. Tammy Baldwin tries her hand at stirring curds under the director of Jocelyn York, a…
History of the Stained Glass
Owen Fennema, a food scientist and artist Owen Fennema, a remarkable figure in the field of food science, left an indelible mark on those who knew him. His impact extended…
Senator Baldwin visited the UW Center for Dairy Research to learn about its contributions to dairy businesses. Check out the link below to read more! https://news.wisc.edu/sen-baldwin-visits-center-for-dairy-research-to-learn-how-uw-is-supporting-new-dairy-businesses/
Senator Baldwin visited the UW Center for Dairy Research to learn about its contributions to dairy businesses. Check out the link below to read more! https://news.wisc.edu/sen-baldwin-visits-center-for-dairy-research-to-learn-how-uw-is-supporting-new-dairy-businesses/
Have you ever wondered how foods are made? Or taste the way they do? How to keep food safe? Did you know there are intricate regulations of food? Enroll in Food Sci 120 this summer to learn more!
Have you ever wondered how foods are made? Or taste the way they do? How to keep food safe? Did you know there are intricate regulations of food? Enroll in Food Sci 120 this summer to learn more!
Tour Babcock Dairy’s observation deck to learn about the making behind 175 S’more Years ice cream and Cranniverscherry cheese! Tours are first-come, first-serve for up to 30 people, but the deck is open to the public during all store hours. The first 175 visitors on Friday, April 5, can try samples of 175 S’more Years and Cranniverscherry.
Tours occur:
April 6: 2 PM, 3 PM
Tour Babcock Dairy’s observation deck to learn about the making behind 175 S’more Years ice cream and Cranniverscherry cheese! Tours are first-come, first-serve for up to 30 people, but the deck is open to the public during all store hours. The first 175 visitors on Friday, April 5, can try samples of 175 S’more Years and Cranniverscherry.
Tours occur:
April 6: 2 PM, 3 PM
Looking for summer courses? Check out Food Science 140: The Chocolate Experience! 🍫
Assistand Professor Victor Ujor with UW Food Science has dedicated his career to studying the positive uses for microorganisms. Learn more about him and his work in the article linked below! https://grow.cals.wisc.edu/priority-themes/bioenergy-and-bioproducts/how-waste-becomes-a-resource
Assistand Professor Victor Ujor with UW Food Science has dedicated his career to studying the positive uses for microorganisms. Learn more about him and his work in the article linked below! https://grow.cals.wisc.edu/priority-themes/bioenergy-and-bioproducts/how-waste-becomes-a-resource
Join us for a Food Science Earth Fest workshop on preventing food waste on Monday, April 22nd!
Looking at classes for next semester? Consider adding Food Science 330 - Dairy Products Evaluation to your schedule!
Looking at classes for next semester? Consider adding Food Science 330 - Dairy Products Evaluation to your schedule!
Our Principles of Food Preservation class in Food Science 432 with Dr. Brad Bolling had fun this week, smashing Peeps and Snickers to illustrate freezing and the state diagrams of foods!
Our Principles of Food Preservation class in Food Science 432 with Dr. Brad Bolling had fun this week, smashing Peeps and Snickers to illustrate freezing and the state diagrams of foods!
Dr. JeeHwan Oh, who joined the van Pijkeren Laboratory at UW Food Science in 2013, was recently promoted to Research Assistant Professor! Congratulations! 🥳
Dr. JeeHwan Oh, who joined the van Pijkeren Laboratory at UW Food Science in 2013, was recently promoted to Research Assistant Professor! Congratulations! 🥳