Who's Who in
Sciences Academia

David M. Barbano

Academic Title: Professor

Name: David M. Barbano

 

Department: Department of Food Science

Department Website: http://www.foodscience.cornell.edu/

Institution: Cornell University

 

Address: 116 Stocking Hall
Ithaca, New York 14853-7201

 

Highest Degree:

Date of Degree:

Degree Institution:

 

E-mail: Contact by e-mail?

 

Expertise: Improvement of the quality of low fat dairy foods.
Improvement of analytical testing methods for measurement of fat, protein, lactose, and solids content of milk and other dairy foods.
Influence of mastitis and milk somatic cell count on dairy product quality and yield.
Factors that influence manufacturing costs for cheese and whey products.
Improvement of natural cheese quality, production efficiency, and yield through process control,.
Relationship between process parameters and functional properties of Mozzarella cheese.
Utilization of low concentration factor casein concentrates from microfiltration for cheese making and milk serum protein concentrates from microfiltration in beverages.

 

---

Start A New Search

If you are a faculty member and are not presently included in our Who's Who in Academia, you may submit a request to be added.

If you are currently included in our database and have previously established an account, you can update any of the information shown in your record.