• Fermentation (batch, fed-batch and continues) \r\n• Single cell protein production \r\n• High performance liquid chromatography (HPLC) \r\n• Microbiological culturing techniques\r\n• DNA manipulation (Electrophoresis, PCR, restriction,…etc) \r\n• Protein detection and purification (SDS-PAGE, Western blot analysis, Protein purification using LC and HPL) \r\n