The Department of Food Science at the United Arab Emirates University (UAEU) is actively seeking an accomplished faculty member to join its rank. This position demands an individual with exceptional expertise in sensory science and food product development. The ideal candidate will hold a Ph.D. in Sensory Science/ Food Science, or a closely related field, with a notable connection to the food industry.
Position Requirements: • Minimum Ph.D. in Sensory Science/ Food Science, or a closely related discipline from a distinguished international university. • A strong background in the food industry is highly preferred. • Post-doctoral experience in the realm of sensory science and food product development is highly desirable. • Proficiency in communication, leadership, and networking to facilitate effective collaboration with the food industry and relevant organizations. • Commitment to upholding elevated standards in teaching and student mentorship. • Proven dedication to fostering diversity and adeptness in interdisciplinary collaboration within the agricultural domain. • Demonstrated track record of published works in the realm of sensory science and food product development. • Teaching experience in relevant areas of “Sensory Science and Food Product development”. • Good h-index according to Scopus ranking. • Demonstrate ability to attract internal and external grants.
Responsibilities: The selected candidate will spearhead the establishment of an innovative research program focusing on both fundamental and applied dimensions of sensory science and product development. Key responsibilities include: • Devising and executing appropriate sensory tests for research and industry applications. • Conducting in-depth analysis and preparing comprehensive written reports. • Overseeing the day-to-day operations of the sensory laboratory, including scheduling and supervision. • Managing the upkeep of sensory facilities and supervising a team of student workers. • Initiating external funding endeavors to bolster the program's sustainability. • Disseminating research discoveries through publication in reputable outlets. • Delivering undergraduate courses encompassing sensory evaluation, food product development, and related technological facets. • Providing invaluable guidance to graduate students and product development teams. • Actively participating in professional and practice communities to enhance service contributions.
This opportunity presents an exceptional platform for an accomplished professional to make meaningful contributions to the field of food science while nurturing the next generation of experts. The Department of Food Science at UAEU invites passionate individuals to join its dynamic environment and elevate the realm of sensory science and food product development. Should you be interested in this role and possess the necessary qualifications, we eagerly anticipate receiving your application. Your dedication to excellence and forward-thinking outlook will find a perfect home within our distinguished academic community. To be considered for the position, your application must include the following components; Curriculum Vitae (CV), Cover Letter, Research Statement, List of Publications, and Teaching Statement. The candidate is expected to start on Jan 2024.
Minimum Ph.D. in Sensory Science/ Food Science, or a closely related discipline from a distinguished international university.
PhD
